關(guān)于食物英語演講稿

關(guān)于食物英語演講稿

　　下面是學(xué)習(xí)啦小編整理的關(guān)于食物英語演講稿，希望對大家有幫助。

　　關(guān)于食物英語演講稿一：

　　As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!

　　On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.

　　In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.

　　In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve.

　　關(guān)于食物英語演講稿二：

　　I'm a student.I like eggs and coconut.Because eggs is very good for me .It's very healthy.The coconut is a very sweet .I like them.

　　What about fruit?I like banana very much.banana always grows in the warm area. it's nice to eat, and it is good for our healths. like us ,monkeys also like to eat bananas. you can see this in the zoo.

　　They are really healthy and delicious.I think you will like them,too.

　　我是個學(xué)生。我喜歡吃雞蛋和可可豆(巧克力豆)。因為雞蛋對我有益，很健康。可可豆很甜。我喜歡它們。

　　那么水果呢?我很喜歡香蕉。香蕉生長在溫暖的地區(qū)。很好吃，對健康也有益。和我們類似，猴子也喜歡吃香蕉。你可以在動物園看見哦。

　　它們真的都很美味也很健康。我想你也會喜歡這些食物的。

　　關(guān)于食物英語演講稿三：

　　Hi, my name is ???. As a secretary in the FDA, I would like to tell you something about food safety in the United States in both Federal-level and State-level.

　　Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

　　Federal-level regulation

　　The Food and Drug Administration publishes the Food Code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. Regulatory agencies at all levels of government in the United States use the FDA Food Code to develop or update food safety rules in their jurisdictions that are consistent with national food regulatory policy. According to the FDA, 48 of 56 states and territories, representing 79% of the U.S. population, have adopted food codes patterned after one of the five versions of the Food Code, beginning with the 1993 edition.