關(guān)于包餃子的初中英語(yǔ)作文

關(guān)于包餃子的初中英語(yǔ)作文

　　餃子是深受中國(guó)漢族人民喜愛(ài)的傳統(tǒng)特色食品,你喜歡吃餃子嗎?你知道餃子是怎樣包的嗎?下面是學(xué)習(xí)啦小編為你整理的關(guān)于包餃子的初中英語(yǔ)作文，希望你喜歡!

　　關(guān)于包餃子的初中英語(yǔ)作文篇1

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

　　在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開(kāi)始包餃子了。在包餃子時(shí)，一定要做的一件事就是把硬幣放在一些餃子里，誰(shuí)能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。對(duì)于我們來(lái)說(shuō)，餃子就是我們最好的年夜飯。

　　關(guān)于包餃子的初中英語(yǔ)作文篇2

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　Now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　關(guān)于包餃子的初中英語(yǔ)作文篇3

　　Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.