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        學(xué)習(xí)啦 > 作文 > 作文選 > 初三英語(yǔ)作文關(guān)于端午節(jié)

        初三英語(yǔ)作文關(guān)于端午節(jié)

        時(shí)間: 鍇麗997 分享

        初三英語(yǔ)作文關(guān)于端午節(jié)

          端午節(jié)是中華民族源遠(yuǎn)流長(zhǎng)的傳統(tǒng)民間節(jié)日。它起源于戰(zhàn)國(guó)時(shí)代,一直流傳至今,五彩繽紛的民俗活動(dòng)和豐富的文化內(nèi)涵決定了端午節(jié)成為我國(guó)三大傳統(tǒng)節(jié)日之一。以下是學(xué)習(xí)啦小編為大家整理的初三英語(yǔ)作文關(guān)于端午節(jié),歡迎大家參考閱讀。

          初三英語(yǔ)作文關(guān)于端午節(jié)篇1

          do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.

          do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.

          the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.

          this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.

          the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.

          初三英語(yǔ)作文關(guān)于端午節(jié)篇2

          Dragon Boat race Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.

          Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

          Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.

          初三英語(yǔ)作文關(guān)于端午節(jié)篇3

          Dragon Boat Festival,often known as Tuen Ng Festival or Duan Wu Festival,is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar.It is also known as the Double Fifth.[citation needed] It has since been celebrated,in various ways,in other parts of East Asia as well,most notably Korea.

          The exact origins of Duan Wu are unclear,but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan of the Warring States Period.He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government.The local people,knowing him to be a good man,decided to throw food into the river to feed the fishes to prevent them from eating Qu's body.They also sat on dragon boats,and tried to scare the fishes away by the thundering sound of drums aboard the boat and the fierce looking dragon-head in the front of the boat.

          In the early years of the Chinese Republic,Duan Wu was also celebrated as "Poets' Day",due to Qu Yuan's status as China's first poet of personal renown.

          Today,people eat zongzi (the food originally intended to feed the fishes) and race dragon boats in memory of Qu's dramatic death.

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